
-
Wellfleet Oysters
mignonette
$26
-
Shrimp Cocktail
$24
-
Popovers
honey butter
$9
-
Fried Olives
smoked chili yogurt
$9
-
Whipped Ricotta
pistachio, lemon
$15
-
Chicken Liver Mousse
bourbon & fruit preserve, toasted filone
$16
-
Caesar Salad
anchovy, pecorino, croutons
$25
-
Mushroom Toast
$14
-
Beet Salad
feta, pine nuts, honey vinaigrette
$26
-
Endive Salad
roquefort, walnut, green apple
$21
-
Honey Nut Squash Soup
brown butter pumpkin seeds
$19
-
Caramelized Red Onion Tart
goat cheese, arugula
$18
-
Crab Cake
lump crab, lemon tarragon
$32
-
Tuna Carpaccio
wasabi aioli, preserved lemon
$27
-
Classic Steak Tartare
cornichons, capers, toasted baguette
$26
-
Curry Roasted Cauliflower
sunflower seed, golden raisin, gremolata
$32
-
Grilled Branzino
broccolini, persillade sauce
$41
-
Fish and Chips
beer battered cod, white sauce
$34
-
Cheeseburger
dry-aged beef, cheddar, raw onion, brioche bun, dijonnaise, fries
$34
-
Half Roasted Chicken
mashed potato, green beans, dijon gravy
$39
-
Steak Frites
hanger steak, au poivre
$37
-
Bone In Pork Schnitzel
frisbee and caper salad
$38
-
Broccolini
$12
-
Roasted Brussels Sprouts
$12
-
Fries
$12
-
Mashed Potatoes
$12
-
Side Salad
$12
-
MARTINIS 21
-
Classic
Vodka or Gin, 50/50 or Dry or Dirty
-
Chin up
London Dry Gin, Dry Vermouth, Cynar, Cucumber Bitters (Sam Ross, Milk & Honey)
-
OLD FASHIONEDS 19
-
Old Fashioned
Bourbon or Rye, Sugar, Bitters
-
Oaxaca Old Fashioned
Mezcal, Reposado Tequila, Mole Bitters, Lime Oil (Phil Ward, Death & Co.)
-
COLLINS 17
-
Tom Collins
Old Tom Gin, Lemon, Cane Sugar, Soda
-
Mezcal Mule
Mezcal, Passion Fruit, Ginger, Cucumber, Soda (Jim Meehan, Please Don’t Tell)
-
DAISIES 17
-
Margarita Clasico
Tequila Blanco, Curacao, Lime, Salt
-
Cosmopolitan
Vodka, Orange, Cranberry, Lime (Toby Cecchini, The Odeon)
-
TIKI 19
-
Mai Tai
Jamaican & Agricole Rhum, Curacao, Almond, Lime
-
NY Jungle Bird
Blackstrap Rum, Campari, Pineapple, Lime (Richard Boccato, PKNY)
-
SPIRIT-FREE 14
-
Bitter Mai-Tai
Lyre’s Cane and Bitter Aperitivo, Almond, Pineapple, Lime
-
Honey Buck
Lyre’s American Malt, Ginger, Mint, Soda
-
SPARKLING
-
Champagne
Gonet-Medeville, FR NV 28/112
-
Cava
Fermi Bohigas, Brut Reserva NV 18 / 72
-
ROSE
-
Triennes
Provence, FR '24 18/72
-
WHITE
-
Sauvignon Blanc
Domaine Tissier, Sancerre, FR '24 23/92
-
Chardonnay
Carneros Ranch, Carneros, CA '22 22/88
-
Pinot Gris
Christophe Mittnacht, Alsace, FR, '23 18/78
-
RED
-
Pinot Noir
The Withers, 'Oppenlander Vineyard, Mendocino, CA '18 20/80
-
Tempranillo
Sierra Cantabria, Reserva Rioja, SP '17 25/100
-
Sangiovese
Felsina, Chianti Clásico, 'Beradenga' IT '22 22 / 88
-
Cabernet Sauvignon
Silver Ghost, Napa, CA '23 25/100
-
Lawson's 'Scrag Mountain Pils', Lager
$9
-
Threes Brewing 'Logical Conclusion' Hazy IPA
$10
-
Brooklyn Ciderhouse 'Kind of Dry' Cider
$9
-
Best Day Brewing N/A West Coast IPA
0.5% abv
$9
-
Best Day Brewing N/A Kolsch
0.5% abv
$9
-
Casamara Club 'Alta' N/A Sparkling Amaro
$10
-
Ice Cream + Sorbet Scoop
daily flavor
$6
-
Meyer Lemon Tart
blackberry, basil
$16
-
Crème Brûlée
tahitian vanilla, fresh berries
$16
-
Milk Chocolate Espresso Mousse
espresso mousse, whipped cream
$16
-
Milk & Cookies
iced milk
$12
-
Sticky Toffee
vanilla ice cream, miso caramel
$16
-
Chocolate Bread Pudding
chocolate chip, challah, bourbon crème anglais
$16