$7

$8

$16

roasted berries, granola

$14

berry compote, dark chocolate

$16

calabrian chili, watercress (add six minute egg +5)

$19

bacon, egg, tomato, blue cheese, romaine, avocado, vinaigrette

$22

anchovies, pecorino, croutons

$21

mixed rice, root vegetables, cucumber pepita romesco, six minute egg

$23

half dozen, mignonette

$26

honey butter

$9

maitake, filone bread

$16

toasted sourdough, caper, red onion, crème fraîche

$29

scrambled eggs, home fries, sourdough (add avocado, bacon, or sausage +5)

$25

peppers and tomato, poached eggs, feta, focaccia

$19

hanger steak, scrambled eggs, home fries, sourdough

$44

catskills maple syrup, honey butter

$16

broccolini, persillade sauce

$41

hashbrown, cheddar, spicy aioli (add avocado, bacon, or sausage +5)

$15

bacon, beefsteak tomatoes, calabrian aioli, house focaccia, fries (avocado + 5, chicken +9)

$28

dry-aged beef, cheddar, raw onion, dijonnaise, fries (avocado or bacon + 5)

$34

$8

$9

$9

$10

$8

$12

$8

$12

$5

$7

$5

$7

(dairy-free)

$8

(dairy-free)

$6

$8

$8

$6

$6

$6

$6

$6

$8

$8

half dozen, mignonette

$26

$24

thyme honey, lavender

$12

chilled whole artichoke, saffron aioli

$18

smoked chili yogurt

$9

wasabi aioli, preserved lemon

$27

cornichons, capers, toasted baguette

$26

cucumber, garlic, almonds

$19

maitake, filone bread

$16

green garlic, pickled shallots

$24

roquefort, walnut, green apple

$21

bacon, egg, tomato, blue cheese, romaine, avocado, vinaigrette

$22

anchovies, pecorino, croutons

$21

mixed rice, root vegetables, cucumber, pepita romesco, six minute egg

$23

toast, choice of salad or fries (gruyère +2, egg whites +2)

$27

bacon, heirloom tomatoes, calabrian aioli, house focaccia, fries (add avocado + 5, chicken + 9 )

$28

bacon, lettuce, heirloom tomato, dijonaisse, toasted brioche, fries

$32

beer battered hake, red cabbage coleslaw, brioche bun, fries

$34

broccolini, persillade sauce

$41

dry-aged beef, cheddar, raw onion, dijonnaise, fries (avocado or bacon + 5)

$34

chimichurri; Flatiron 46 / New York Strip 88

$12

$12

$12

smoked chili yogurt

$9

crispy potato chips, green garlic creme fraiche

$12

half dozen, mignonette

$26

$24

honey butter

$9

crab, brioche, salted drawn ronnybrook butter

$22

thyme honey, lavender

$12

chilled whole artichoke, saffron aioli

$18

wasabi aioli, preserved lemon

$27

cornichons, capers, toasted baguette

$26

cucumber, garlic, almonds

$19

maitake, filone bread

$16

green garlic, pickled shallots

$24

hazelnut and mustard vinaigrette

$18

roquefort, walnut, green apple

$21

anchovies, pecorino, croutons

$25

katonah pasta, calabrian chili, pine nuts, oregano

$34

katonah pasta, parmesan, toasted breadcrumbs

$36

beer-battered hake, white sauce

$34

broccolini, persillade sauce

$41

dry-aged beef, cheddar, raw onion, brioche bun, dijonnaise, fries

$34

sunflower seed, golden raisin gremolata

$32

mashed potato, green beans, dijon gravy

$39

frisée and caper salad

$38

chimichurri; Flatiron 46 / New York Strip 88

$12

$12

$12

$12

$12

daily flavor

$6

caramalized white chocolate, salted caramel

$14

sherry, cherry compote, graham cracker crust

$16

irish cream liqour

$16

pecan praline, whipped cream

$16

iced milk

$12

vanilla ice cream, miso caramel

$16

Vodka or Gin, 50/50 or Dry or Dirty

London Dry Gin, Dry Vermouth, Cynar, Cucumber Bitters (Sam Ross, Milk & Honey)

Bourbon or Rye, Sugar, Bitters

Mezcal, Reposado Tequila, Mole Bitters, Lime Oil (Phil Ward, Death & Co.)

Old Tom Gin, Lemon, Cane Sugar, Soda

Mezcal, Passion Fruit, Ginger, Cucumber, Soda (Jim Meehan, Please Don’t Tell)

Tequila Blanco, Curacao, Lime, Salt

Vodka, Orange, Cranberry, Lime (Toby Cecchini, The Odeon)

Lyre’s Cane and Bitter Aperitivo, Almond, Pineapple, Lime

Blackstrap Rum, Campari, Pineapple, Lime (Richard Boccato, PKNY)

Lyre’s Cane and Bitter Aperitivo, Almond, Pineapple, Lime

Lyre’s American Malt, Ginger, Mint, Soda

Gonet-Medville, FR NV 35/140

Fermi Bohigas, Brut Reserva NV 19 / 76

Cremant de Bourgogne Rose FR NV 25/100

Provence, FR '24 18/72

Domaine de la Chezatte, FR '23 26/104

Carneros Ranch, Carneros, CA '22 22/88

Via Alpini, Friuli, IT '24 20/80

Stephane Ogier, Côtes du Rhône, FR '23 19/76

J.K. Carriere, Willamette Valley, OR '23 22/88

Bodegas Muga, Rioja, SP ‘22 19/76

Castello di Volpaia, Chianti Classico, It '23 24/96

Noah River, Napa Valley '23 18/72

$10

5% abv

$10

$9

0.5% abv

$9

0.5% abv

$9

$10